This Luscious Lemon Drizzle Cake is soft, moist, and packed with fresh citrus flavor. The sweet and tangy lemon syrup soaks into the cake, making every bite incredibly refreshing.
Perfect for tea time or a light dessert, this cake is simple to make and absolutely delicious.
📝 Ingredients
For the Cake:
- 1¾ cups (150g) all-purpose flour
- 1 tsp baking powder
- ½ cup (113g) unsalted butter (softened)
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 4 large eggs
For the Lemon Drizzle:
- 1 cup (130g) powdered sugar
- Juice of 1½ lemons
👨🍳 Step-by-Step Instructions (Detailed)
🔹 Step 1: Prepare Oven & Pan
- Preheat oven to 350°F (175°C)
- Grease and line a round or loaf pan
🔹 Step 2: Cream Butter & Sugar
- Beat butter until smooth
- Add sugar and beat for 3–4 minutes until light and fluffy
👉 This step ensures a soft texture
🔹 Step 3: Add Eggs
- Add eggs one at a time
- Mix well after each addition
🔹 Step 4: Add Flavor
- Mix in vanilla extract and lemon zest
🔹 Step 5: Mix Dry Ingredients
- In another bowl, whisk flour and baking powder
🔹 Step 6: Combine Batter
- Gradually add dry ingredients into wet mixture
- Mix gently until smooth
⚠️ Do not overmix
🔹 Step 7: Bake
- Pour batter into prepared pan
- Bake for 25–30 minutes
👉 Toothpick should come out clean
🔹 Step 8: Make Lemon Drizzle
- Mix powdered sugar and lemon juice
- Stir until smooth
🔹 Step 9: Add Drizzle
- While cake is still warm, poke small holes
- Pour drizzle over the cake
👉 This makes the cake extra moist
🔹 Step 10: Cool & Serve
- Let cake cool completely
- Slice and serve
💡 Pro Tips
- Use fresh lemon juice for best flavor
- Add drizzle while cake is warm for better absorption
- Don’t overbake to keep cake moist
- Adjust sugar in drizzle based on taste
❓ FAQ (Frequently Asked Questions)
Why is my lemon cake dry?
Overbaking or too much flour can cause dryness.
Can I skip the drizzle?
Yes, but drizzle adds moisture and flavor.
Can I make it in a loaf pan?
Yes, just adjust baking time slightly.
How do I store it?
Store in an airtight container for 3–4 days.
Can I freeze lemon cake?
Yes, freeze for up to 2 months.
⭐ Conclusion
This best lemon drizzle cake recipe is soft, moist, and full of fresh citrus flavor. Easy to make and perfect for any occasion, it’s a must-try dessert.