Butter Vanilla Cake is a classic, rich, and soft cake known for its buttery flavor and tender crumb. It’s simple yet delicious—perfect for tea-time, breakfast, or as a base for layered cakes.
This step-by-step guide will help you achieve a moist, fluffy, and bakery-style butter cake at home.
🧾 Ingredients
- 4g baking powder (about 1 1/8 tsp)
- 3 eggs
- 110g unsalted butter (softened)
- 40 ml neutral vegetable oil (or extra butter)
- 140g sugar (plus 10g vanilla sugar or 1½ tsp vanilla essence)
- 40 ml milk
➕ Optional Additions
- Lemon zest (for extra aroma)
- Chocolate chips
- Dry fruits (raisins, nuts)
- Powdered sugar (for topping)
👩🍳 Step-by-Step Instructions
🔥 Step 1: Preheat the Oven
Preheat your oven to 170–180°C (340–350°F).
👉 Ensures even baking.
🧈 Step 2: Prepare the Pan
- Grease a loaf or cake pan
- Line with parchment paper
👉 Prevents sticking.
🧈 Step 3: Cream Butter and Sugar
In a bowl:
- Beat butter and sugar until light and fluffy
👉 This step creates a soft texture.
🥚 Step 4: Add Eggs
- Add eggs one at a time
- Mix well after each addition
👉 Keeps the batter smooth.
🥛 Step 5: Add Milk and Oil
- Add milk and oil
- Mix until combined
🌾 Step 6: Add Dry Ingredients
- Add baking powder
- Mix gently until smooth batter forms
❌ Do not overmix
🥣 Step 7: Pour Batter
Pour the batter into the prepared pan and level the top.
🔥 Step 8: Bake
Bake for 35–45 minutes
✔️ Toothpick test:
If it comes out clean, the cake is ready.
❄️ Step 9: Cool
Let the cake cool before removing from the pan.
🍽️ Step 10: Serve
Slice and enjoy 😊
Perfect with:
- Tea or coffee
- Butter or jam
- Light powdered sugar
💡 Pro Tips
- Use room temperature butter and eggs
- Cream butter and sugar properly
- Do not overmix batter
- Measure ingredients accurately
❓ FAQ (Frequently Asked Questions)
1. Why is butter used in this cake?
Butter gives rich flavor and soft texture.
2. Can I use only oil instead of butter?
Yes, but butter gives better taste.
3. Why is my cake dry?
Overbaking or too much flour.
4. Can I make this into cupcakes?
Yes, just reduce baking time.
5. How to store butter cake?
Keep in an airtight container for 2–3 days.
✅ Conclusion
Butter Vanilla Cake is a timeless classic that’s easy to make and always delicious. With simple ingredients and the right method, you can enjoy a soft, rich, and flavorful cake anytime.